HOI Sri Damansara Baking Class Schedule for November 2013

Chef Description Date TimeDuration Fees
Chef Lai WORKSHOP : “HANDS-ON PUFF PASTRY”
  • Chicken Pie
  • Portugese Egg Tart
  • Sausage Roll
  • Quiche Lorraine
  • “TOOLS” : ROLLER PIN & SMALL KNIFE
23/11/2013
(Saturday)
10:30am-2:00pm
(3.5 Hrs)
RM110
EARLY BIRD – RM10 DISCOUNT
*for full payment received
Due date before: 17/11/13
Chef Wong DEMO : FRIED, BAKE & STEAM DONUT
  • Potato Donut with Strawberry Filling
  • Baked Donut with Oreo Choc. Glaze
  • Toasted Almond & Coffee Baked Donut
  • Steam Sesame Wholemeal Donut
  • Chicken Floss Donut
30/11/2013
(Saturday)
10:30am-1:00pm
(2.5 Hrs)
RM70
EARLY BIRD – RM5 DISCOUNT
*for full payment received
Due date before: 24/11/13
Chef Han DEMO : “CHINESE NEW YEAR COOKIES”
  • CranoLa Cookie
    (muesLi health oat cookie)
  • Cranberry JambLes Crispies
  • Crunchy Nutty Rosette Piping Cookie
  • Macadamia Choc – Choc Chip Cookies
30/11/2013
(Saturday)
2:00pm-5:30pm
(3.5 Hrs)
RM80
EARLY BIRD – RM10 DISCOUNT
*for full payment received
Due date before: 24/11/13


HOI Sri Damansara Baking Class Schedule for December 2013

Chef Description Date TimeDuration Fees
Chef Din DEMO : “A to Z Cupcake Fondant”
  • Cara membuat fondant
  • Cara membuat gum paste
  • Cara membuat royal icing
  • Cara membuat butter cake original resipi utk cupcake
  • Cara tutup cupcake dengan fondant
  • 3 jenis bentuk/design utk hantaran perkahwinan
  • 3 jenis bentuk/design utk birthday
08/12/2013
(Sunday)
10:30am-1:30pm
(3 Hrs)
RM110
EARLY BIRD – RM10 DISCOUNT
*for full payment received
Due date before: 02/12/13
Ms. Rosalind HANDS ON : CHILDRENS BAKING CHOC. CUPCAKES
    What you will learn ;
  • PART 1 • Chocolate Cup Cakes (hands-on baking)
  • PART 2 • Buttercream (demonstration on whipping of cream)
  • PART 3 • Decorate (hands-on piping technique, decorating cupcake)
  • Class details ;
  • this is a hands-on baking & decorating class
  • your fee includes printed tutorial & all other materials needed in class
  • students will bring home 10pcs of decorated cupcakes
  • early registration with full payment encouraged
  • Your spot is only confirmed upon receipt of full payment.
  • ages from 6yrs – 12yrs old. (independent)
  • Tools to bring along ; Apron & Container/Box (approx 8″) for decorated cupcakes
10/12/2013
(Tuesday)
10:30am-1:30pm
(3 Hrs)
RM180
Chef Khoo DEMO : “CHINESE NEW YEAR COOKIES”
  • Nestum Cinnamon Cookies
  • Cornflake Cheese Cookies
  • Almond Marble Sliced Biscuit
  • Chocolate Chip Bubbles Rice Crunchy
  • Chocolate Peppermint Cookies
  • Rainbow Slice Butter Cookies
18/11/2013
(Wednesday)
2:00pm-5:00pm
(3 Hrs)
RM80
EARLY BIRD – RM5 DISCOUNT
*for full payment received
Due date before: 12/12/13
For further enquiry email: hoievery1canbake@gmail.com
Note: The Class is subject to change or cancel without prior notice. Please call up or walk in register 3 dasys in advance. All the conducted with LIMITED SEAT ONLY. Children below 8 years old are not allowed during class proceed. Family member above 9 yrs old are chargeable.Deposit is required when registration. Deposit Are Not Refundable. Thank You.